– WELCOME TO –

Sushi Elevated

Bonsai offers guests a truly amazing Asian Fusion experience from its location on the 2nd floor of the Hilton Pensacola Beach. The innovative Sushi team at Bonsai has created an inspired menu of gourmet sushi, Wagyu beef, top shelf sake, aged soy and our signature smoked tuna rolls topped with hackleback caviar. Bonsai provides unobstructed Gulf views and is Pensacola Beach’s most exclusive Culinary Dining Experience.
BOOK YOUR TABLE
– COME AND ENJOY –

An Amazing Culinary Experience

– DISCOVER –

Bonsai Menu

Explore texture, color, and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dining experience.
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– NOW ACCEPTING –

Reservations and Private Events

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– BEHIND THE DISHES –

Meet the Chef

Three Award-Winning Executive Chefs have collaborated to created an exclusive and memorable dining experience where cuisine and atmosphere are paired as thoughtfully as the incredible food and wines. Each Chef personally selects premium local fish and seafood as well as a myriad of farm-to-table accompaniments skillfully integrated into beautifully modern dishes that blur the lines between food and art
– TESTIMONIALS –

What Guests Say

“Went here for my birthday. Our waiter, Keith, was great. He explained everything on the menu, gave recommendations, and was very attentive. The food was unreal. The artistry and taste were worth the money. Highly recommend the waygu beef appetizer and the smoked tuna roll. Don’t say no to the green tea gelato for dessert! Definitely get there early to have a cocktail outside while you watch the sunset and make sure you make a reservation.”

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Jackie A. – Atlanta, GA

“Went here for my birthday. Our waiter, Keith, was great. He explained everything on the menu, gave recommendations, and was very attentive. The food was unreal. The artistry and taste were worth the money. Highly recommend the waygu beef appetizer and the smoked tuna roll. Don’t say no to the green tea gelato for dessert! Definitely get there early to have a cocktail outside while you watch the sunset and make sure you make a reservation.”

________

Jackie A. – Atlanta, GA

“Went here for my birthday. Our waiter, Keith, was great. He explained everything on the menu, gave recommendations, and was very attentive. The food was unreal. The artistry and taste were worth the money. Highly recommend the waygu beef appetizer and the smoked tuna roll. Don’t say no to the green tea gelato for dessert! Definitely get there early to have a cocktail outside while you watch the sunset and make sure you make a reservation.”

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Jackie A. – Atlanta, GA

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