WELCOME TO

On the second floor of the Hilton Pensacola Beach, you’ll find Bonsai a beacon of Japanese culinary excellence, offering patrons an elevated dining experience. The innovative sushi team at Bonsai has created an inspired menu of gourmet sushi, Wagyu beef, top shelf sake, aged soy and our signature smoked tuna rolls topped with hackleback caviar. Bonsai provides unobstructed Gulf views and is Pensacola Beach’s most exclusive culinary dining experience.

Bonsai’s all-new maki selection showcases a fusion of traditional and innovative flavors, offering something for every palate. Delight in the culinary artistry of creations like the Fort Pickens, boasting a tantalizing combination of escolar, yellowtail, cilantro, jalapeño, and lemon ponzu.

Or savor the decadence of the Rising Sun, featuring baked lobster, eel, avocado, furikake, espelette, and citrus salt. For a taste of the sea, the Seaside roll, with its succulent crab, asparagus, seared scallop, and garlic brown butter soy, is an absolute must-try.

WELCOME TO

On the second floor of the Hilton Pensacola Beach, you’ll find Bonsai a beacon of Japanese culinary excellence, offering patrons an elevated dining experience. The innovative sushi team at Bonsai has created an inspired menu of gourmet sushi, Wagyu beef, top shelf sake, aged soy and our signature smoked tuna rolls topped with hackleback caviar. Bonsai provides unobstructed Gulf views and is Pensacola Beach’s most exclusive culinary dining experience.

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